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The professional secret to dough is out
Ever tried to make dough in your regular mixer?
The results aren’t pretty: Clumpy texture. Stodgy bread. Overheated motors.
So, how do the pros get it right?
Introducing Ooni Halo Core Spiral Mixer.
Its secret is the same dough-making technology that professional bakers have used for decades.
Until now, most spiral mixers have been industrial-sized machines with industrial-sized price tags.
They also only made dough. And that gets a no from us.
To put the same professional tech into the hands of home bakers, we rebuilt the spiral mixer — creating a mighty little machine that can whip, beat and knead to professional high standards.
